The network of regions and producer associations
that deals with products of quality and origin
Read more 10.00 am
Le Capitole en Champagne, Châlons-en-Champagne, FRANCE
09.00 am
Puigcerdà, Catalunya, SPAIN
09.30 am
Regional Council of Thessaly, Larissa, GREECE
The Farm to Fork strategy is the European roadmap to address the challenge of designing a fair, healthy and environmentally-friendly food system. Since it should set out the regulatory and non-regulatory measures needed to achieve this goal, several actions proposed by the Commission under this framework directly interest the EU quality schemes.
Selected under the call “HORIZON-CL6-2023-COMMUNITIES: Investigating the contribution of geographical indications (GIs) to sustainable development and optimizing support for newly established schemes”, the project officially began on June 1st, 2024. With a total budget of € 2,554,531.67, GI Smart aims at investigating the state of the art of research on the impacts of Geographical Indications […]